Most of the ingredients that we supply are listed below. If what you are looking for is missing, please ask as we are constantly adding new ingredients to our portfolio and expanding our capabilities, or we may be able to offer an alternative that you haven’t necessarily considered.
Ingredients
For over 30 years, Calleva has been pairing its deep expertise in food technology with flexible supply and tailored support, helping brands solve formulation challenges at every stage
Stabilisers and Texturisers
- Agar Agar
- Bespoke Texturiser & Stabiliser blends
- Carboxymethylcellulose (CMC)
- Carrageenan
- Gellan Gum (high acyl)
- Gellan Gum (low acyl)
- Guar Gum
- Locust Bean Gum
- Pectin
- Sodium Alginate
- Tara Gum
- Xanthan Gum (various particle sizes)
Bulk Ingredients (Fibre, Protein, Sugars)
- Inulin / Chicory Root Fibre
- Citrus Fibre
- Pea Protein
- Fructose Syrup
- Glucose Syrup
- Fructose / Glucose Syrup (tailored ratios available)
Processing Aids for Jams & Preserves
- Antifoaming agent (Siloxane polymers)
- Calcium Lactate
- Citric Acid
- Tricalcium Citrate Tetrahydrate
Other
- Antioxidants
- Coconut Water
- Colours
- Mono- and diglycerides from fatty acids
Bespoke Texturiser & Stabiliser Blends for
- Dairy & plant-based ice creams
- Salad dressings
- Chilled desserts
- Soups and ready meals
- Beverages
- Bakery
- Plant-based applications (alternative meat and dairy)
- Processed meat and deli products
- Gluten-free formulations
