At Calleva Ingredients, we don’t just supply ingredients – we help you apply them with confidence.
Whether you are developing a plant-based dairy alternative with a smooth, indulgent mouthfeel, preventing syneresis in yoghurt, improving spreadability in low-fat cream cheese, enhancing viscosity in reduced-sugar fruit drinks, or achieving a flawless glossy finish on cold glazes, we work alongside you to deliver the right functional solution.
Through our partnership with JRS Silvateam Ingredients, we offer a comprehensive portfolio of plant-based texturising systems including citrus pectin, citrus fibre, tara gum and tailor-made stabiliser blends. These versatile ingredients perform across a wide range of applications. From confectionery and dairy to beverages, nutraceuticals and beyond.
But ingredients alone are never the full answer.
Our technical team works closely with food manufacturers to understand the process, the production environment and the commercial objective. We focus on solving real formulation challenges. Improving texture, enhancing stability, supporting sugar or fat reduction, enabling label-friendly reformulation, and ensuring consistent performance at scale.
If you’re developing a new product or reformulating an existing one, let’s start with the application — and build the right ingredient solution around it.
